Every Corner

Every Corner

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What it's like earning — and maintaining — a Michelin star
"We don’t cook for lists or accolades, we cook for our guests," says Enigma's chef Quinton Bennett.
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Rebecca Gao
1
Inside the Cottage Cheese, a Kensington Market mecca for unique Indian eats
With a flair for the unexpected, this restaurant wants to build an Indian food hub that's different from any other on the city—and it's indebted to the…
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Rebecca Gao
3
Racialized diners and restaurants are the future of the food industry
Restaurant Canada's new report says that more than 80 percent of diners are comfortable trying new cuisines.
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Rebecca Gao
Dining at the edge of the city
A Scarborough food tour of sorts.
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Rebecca Gao
Introducing Ayla, a restaurant that only works in Toronto
This new restaurant is a "love letter to Hong Kong" with flavours from around the world.
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Rebecca Gao
Meet Eva Chin, the chef behind Toronto's hottest (and smallest) dining experience
“There is a future where people are innovating and progressing Chinese food.”
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Rebecca Gao
Welcome To Every Corner
Hello? Is this thing on?
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Rebecca Gao
5
Every Corner
Every Corner
Toronto is full of good eats. Every Corner is my Substack exploring food culture and eating my way around the city.

Every Corner

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