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Day in the life of a front-of-house worker
Yuna Landau, the GM at Takja BBQ, tells me what it's like as the "invisible" face of a restaurant.
Jun 30
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Rebecca Gao
3
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Day in the life of a front-of-house worker
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What it's like earning — and maintaining — a Michelin star
"We don’t cook for lists or accolades, we cook for our guests," says Enigma's chef Quinton Bennett.
May 27
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Rebecca Gao
4
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What it's like earning — and maintaining — a Michelin star
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Inside the Cottage Cheese, a Kensington Market mecca for unique Indian eats
With a flair for the unexpected, this restaurant wants to build an Indian food hub that's different from any other on the city—and it's indebted to the…
Apr 23
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Rebecca Gao
6
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Inside the Cottage Cheese, a Kensington Market mecca for unique Indian eats
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Racialized diners and restaurants are the future of the food industry
Restaurant Canada's new report says that more than 80 percent of diners are comfortable trying new cuisines.
Apr 1
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Rebecca Gao
4
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Racialized diners and restaurants are the future of the food industry
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Dining at the edge of the city
A Scarborough food tour of sorts.
Feb 26
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Rebecca Gao
4
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Dining at the edge of the city
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Introducing Ayla, a restaurant that only works in Toronto
This new restaurant is a "love letter to Hong Kong" with flavours from around the world.
Feb 10
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Rebecca Gao
24
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Introducing Ayla, a restaurant that only works in Toronto
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Meet Eva Chin, the chef behind Toronto's hottest (and smallest) dining experience
“There is a future where people are innovating and progressing Chinese food.”
Jan 8
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Rebecca Gao
4
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Meet Eva Chin, the chef behind Toronto's hottest (and smallest) dining experience
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Welcome To Every Corner
Hello? Is this thing on?
Jan 3
•
Rebecca Gao
11
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Every Corner
Welcome To Every Corner
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Every Corner
Toronto is full of good eats. Every Corner is my Substack exploring food culture and eating my way around the city.
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